The wonderful spice mixture doesn't add heat, only great flavor. This just may be the best corn you've ever had! -Taste of Home Test Kitchen
Author: Taste of Home
This crisp and cool side dish is perfect with any Southwestern-themed meal, from tacos to tostadas. -Jeannie Klugh, Lancaster, Pennsylvania
Author: Taste of Home
This dish from Rose Harman of Hays, KS is as easy as sautéing some simple ingredients and tossing in cooked instant rice. And it pairs well with lots of main courses. "It's an especially good accompaniment...
Author: Taste of Home
This special dish is a wonderful first course for a small gathering of friends around the holidays. -Shawn Solley, Lawton, Oklahoma
Author: Taste of Home
This recipe takes a beloved holiday side dish and gives it a savory twist. -Sara Schwabe, Bloomington, Indiana
Author: Taste of Home
Sweet and creamy, my corn pudding couldn't be simpler to prepare. It's so satisfying with so little effort-this dish never disappoints! -Kay Chon, Sherwood, Arkansas
Author: Taste of Home
Port is a sweet red wine that's often served as a dessert beverage, but it adds a deep flavor to our family's hearty stuffing. -Denise Hruz, Germantown, Wisconsin
Author: Taste of Home
I've shared this recipe with many people, and all agree-it never fails. The light, tender dumplings are cut into strips like wide noodles.
Author: Taste of Home
The ingredient list is short, but it's creative. Guests rave and wonder about the unique flavor-fresh ginger is the tasty surprise. It's a hit at every barbecue. -Helen Reynolds, Quincy, California
Author: Taste of Home
This is a wonderful dish to make for company, since the aroma of garlic gets everyone anxious to taste it-and they're never disappointed! I like all kinds of cooking, but I especially enjoy trying Italian...
Author: Taste of Home
For many years, I made this dish with asparagus. At Thanksgiving, green beans were all I had, so I used them instead. Everyone enjoyed it. Plus, it doesn't take much time to put together. -Phy Bresse of...
Author: Taste of Home
It's amazing that just a few ingredients can result in such a great-tasting dish. This recipe is a real bonus on busy holidays.#151;Janneen Hosking, Waterford, Wisconsin
Author: Taste of Home
A wife and husband who both love to cook, Anne and Jesse Foust of Bluefield, West Virginia share this easy-to-fix side dish. After a taste, you're sure to agree that their recipe takes plain green beans...
Author: Taste of Home
This recipe is a great addition to any meal. If your family aren't veggie loves, try this. The cheese adds extra flavor everyone will love.-Meredith Holman, Silver Spring, Maryland
Author: Taste of Home
"This is a family favorite that's fast and easy!" Brussels sprouts are treated to a creamy, guilt-free sauce in this delicious recipe. Paula J. Michaud - Waterbury, Connecticut
Author: Taste of Home
This recipe, combining fresh herbs and other seasonings, is very flavorful-a healthy, easy and quick way to make french fries without frying in deep fat.
Author: Taste of Home
This sauce dish, with crisp-tender asparagus and crunchy water chestnuts, can be served as a meatless entree or side. Rochelle Higgins of Woodbridge, Virginia shared the recipe.
Author: Taste of Home
I received this, my go-to veggie dip recipe, from a college roommate. Thick and creamy with just a touch of sweetness, it's always a winner. -Lynne German, Woodland Hills, California
Author: Taste of Home
Who can resist a plate of golden, crisp, freshly cooked chips? Cooking them three times at different temperatures is the way to perfection: it's not difficult and is totally worth it! You will need: a...
Author: The Hairy Bikers
My sister-in-law shared this time-tested recipe with me a few years back. It's a welcome addition to church or family dinners.- Mary Pauline Maynor, Franklinton, Louisiana
Author: Taste of Home
Here's a skinny alternative to mashed potatoes. With the addition of sour cream and Parmesan cheese this dish is delicious.-Amy Green, Carrollton, Texas
Author: Taste of Home
These extra-thin slices of zucchini and carrot add a pretty touch to a dinner, place, confirms our Test Kitchen staff.
Author: Taste of Home
Here's a super-simple way to dress up zucchini from Wanda Penton of Franklinton, Louisiana. Asian flavor and sesame seed crunch make this side dish a treat to eat! Tip Idea: Yellow summer squash could...
Author: Taste of Home
These baked wedges, seasoned with Parmesan cheese and served with a sour cream dip, make a nice alternative to french fries or baked potatoes. They go great with grilled steak, but my family enjoys them...
Author: Taste of Home
Many years ago, a co-worker brought this great vegetable side dish to a potluck luncheon. Made with stuffing mix and accented with walnuts, it's appropriate for a holiday dinner or any meal.
Author: Taste of Home
We were always glad to see a big bowl of this festive rice on the table. The carrots, peas and tomatoes make it so pretty. This versatile side dish goes great with any meat or Mexican meal. - Jerri Moror,...
Author: Taste of Home
For as far as we can trace, all my ancestors were Pennsylvania Dutch. Add to that the fact my father was a potato farmer, and you see why we never had a holiday dinner without potato "filling" (Pennsylvania...
Author: Taste of Home
Summer flavors like tomato and sweet red pepper complements sauteed squash in this lovely side. A sprinkle of shredded Parmesan cheese makes it savory and special.
Author: Taste of Home
To round out any fireside meal. Evelyn Pedersen of West Concord, Minnesota shares her hearty, meaty bean casserole. "Serve it with corn bread on a cold winter day," she suggests.-Evelyn Pedersen, West...
Author: Taste of Home
When she was a little girl growing up in Italy, my Aunt Virginia learned to make a dish called "Noodles and Nuts." I tried the topping on carrots and parsnips instead of noodles and haven't looked back....
Author: Taste of Home
This recipe was developed by one of our freelance food stylists, Suzanne Breckenridge. I make it every Thanksgiving, and my husband always hopes for leftovers! -Stephanie Marchese
Author: Taste of Home
"I traditionally make this black-eyed pea dish for New Year's celebrations," notes Ann Buckendahl of Benton, Kansas. "This version has more seasonings and veggies than the classic Southern dish."
Author: Taste of Home
When we have family get-togethers, this is the dish I'm always asked to bring.
Author: Taste of Home
A sweet potato added to the usual Yukon golds gives these cheesy potatoes a slightly sweet flavor and nice rich color. No one will believe they're lighter. -Connie Boll, Chilton, Wisconsin
Author: Taste of Home
This is my mother-in-law's recipe, but I've made it so often I feel as though it's my own! Squash and apples are representative of New England in the fall, and taste even better when baked together. It's...
Author: Taste of Home
Tired of the same old sweet potato recipe? Try this spicy-sweet side. It's a great way to add this nutritious veggie to your diet any time of year. -Kim Jones, Mount Juliet, Tennessee
Author: Taste of Home
There's nothing like Long Island potatoes...and this recipe gives them a bit of tropical flair with pineapple, coconut, soy sauce and ginger. My family thinks they're out of this world! The potatoes are...
Author: Taste of Home
The secret to a good scalloped potato dish is to make sure it has plenty of creamy sauce, which this recipe has. My husband and sons rate this simply delicious potato casserole the "best ever" and request...
Author: Taste of Home
I turned to a particular dish when I wanted to use peppers I grew in my garden. I promptly rewrote the recipe to include several other fresh veggies and this was the result. It's a perfect side dish for...
Author: Taste of Home
Prepared polenta can be found in the Italian, ethnic section or refrigerated section of your grocery store.
Author: Taste of Home
"When I make these attractive mashed potato rosettes. I usually double or triple the recipe so I have more to freeze," reports Florence Arbes from Courtland, Minnesota. "It's easy to pull out only as many...
Author: Taste of Home
I'd heard about using squash in dressing, so I combined four things I love into one dish: apples, butternut squash, bacon and maple sausage! Now, it's one of the most requested dishes during the holidays....
Author: Taste of Home
Need a new go-to comfort food? Hash browns will fit the bill. This gooey combo of tender potatoes and broccoli pairs well with a wide variety of entrees.
Author: Taste of Home
Caraway, onion, bacon and chicken broth dress up these wonderful brussels sprouts.-Yvonne Anderson, New Philadelphia, Ohio
Author: Taste of Home
Cooking for two is effortless when you have a recipe like this one from Mary Cloninger of Kennewick, Washington. "It's a favorite of mine and my husband's," Mary says. "You can use any color bell pepper...
Author: Taste of Home
Rich and comforting, this savory spinach casserole will be a welcome addition to the table. You will love the short prep time and decadent taste. -Annette Marie Young, West Lafayette, Indiana
Author: Taste of Home